City Cousins locations

by FoodConnect Adelaide on February 3, 2010

The core of Food Connect as a social enterprise, besides our farmers (without whom we have nothing!) are our City Cousins. City Cousins form the basis of our ability to sustainably deliver locally produced fresh organic, fruit and veg as they are our ‘outlet’ for distribution.
City Cousins are subscribers to Food Connect who volunteer their home/business and their time to provide a place from where you can safely and convieniently collect your produce boxes ( read more about City Cousins here and here). City Cousins come on-board as demand for box subscriptions grow.  You will be allocated a City Cousin that is closest to you or you nominate is best for you. You  can change your City Cousin when a closer one is created and as we expand. 
Your expressions of interest as a subscriber are vitally important for helping us to plot City Cousin locations, otherwise we don’t know if we have sufficient demand to create a new City Cousin in your area. Thankfully, Food Connect Adelaide have the skills of a mapping expert to make your allocated City Cousin location the most efficient point for your pick up.

Currently, for our first round of City Cousins we have 7 available for our March launch date. They are located at:

  • South West Village (SW Community Centre, Adelaide)
  • Stirling
  • Westbourne Park
  • Tranmere
  • Brompton
  • Eden Hills
  • Somerton Park

These locations have been chosen because they are metropolitan  areas and are centrally located.  We are intending to expand City Cousin sites outwards from these initial sites so we can deliver your fruit and veg orders in the most convienient way for you.

In addition to the 7 locations above, we have City Cousins ready to go, but are needing more subscibers, at the following locations:

  • Mylor
  • Blackwood
  • Hallett Cove
  • Gulfview Heights
  • Onkaparinga Hills
  • Port Noarlunga
  • Greenhill
  •  Sheidow Park

This  second round of City Cousins will become available when sufficient demand for each is reached.  So if you’re wondering if now is a good time to sign up (non-obligated and no payment required with sign up) , IT IS!
Fill in a Food Connect Subscriber Expression of Interest.

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Stuff needed

by FoodConnect Adelaide on January 20, 2010

Setting up a business from a low financial base has many challenges. Its been a long haul over the last year for everyone here at Food Connect Adelaide; applications for Federal and State funding, business planning and development, generating a presence on the local food scene. Starting a fresh food system like Food Connect is no easy feat! But we’re nearly there! Some help from our interested and committed foodie community would be really appreciated, what we are in need of in the lead up to our March 4 launch are:

Computer – Laptops

Computer – Desktop

Modem/router

Computer security tie downs

Desks

Chairs

Filing cabinet

Kettle

Sandwich press

First aid kit

5 trestle tables or Stainless steel benches

Trolleys

Scales (kitchen)

Whiteboard

Old blankets to keep boxes cool

So if you happen to have any of these lying around, we are more thn happy to pick it/them up!

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From Plains to Plate

January 7, 2010

From February 10-13 , “From Plains to Plate: the Future of Food
in South Australia” will contribute to the development of South Australian
food policy and community action to ensure healthy, sustainable and
resilient local food systems for the Adelaide Plains and other regions of
SA. It will also be the location for the official launch for Food Connect [...]

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Walk Against Warming

December 12, 2009

Today we took the newly clad team out to the people. It was our first ‘public’ outing as Team Food Connect Adelaide; taking the sustainable food system message to the people.

The public response to the Food Connect CSA concept was pretty overwhelming, nearly everyone we spoke to was really positive and enthusiastic about [...]

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Our first City Cousin meeting

December 10, 2009

Monday night saw Food Connect Adelaides’ first meet with interested City Cousins. Sally (City Cousin co-ordinator) provided a fantastic feast which we all enjoyed while getting to know each other a little better. The night was pretty full on, mainly because the Food Connect team have been heavily immersed in a huge grant application and [...]

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Help spread the word about Food Connect Adelaide

December 9, 2009

Download a Food Connect Adelaide flyer for distribution around your neighbourhood, to give to your friends and family or to place on your community notice board. Help spread the Food Connect word.

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Australia Talks about Food Connect

November 22, 2009

Robert Pekin, founder of the original Food Connect in Brisbane, speaks about the 600 million dollar Australian organic food industry and the new Organic Federation of Australia and protecting the integrity of organic standards with Paul Barclay on Australia Talks. See abc website here for audio link.

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Sharing the risks of food production

November 19, 2009

Community Supported Agriculture (CSA) is a unique arrangement in our modern financial system. It steps outside the traditional model of modern industrialised food production and places both the farmer and the consumer in a direct risk sharing relationship which offers the benefits of mutuality and community. RMIT proides a succint overview about [...]

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busy beavers @ FoodConnect Adelaide

November 18, 2009

So much to do! Launch dates loom. The team at Food Connect Adelaide are working hard to ensure that Food Connect Adelaide hits its launch date 2010. Keeping everyone busy right now are preparations for funding applications for Green business grants, attending farmers meetings, organising a Food Connect Adelaide volunteers meeting for early December [...]

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local or organic? what should I choose?

November 17, 2009

Sometimes the decisions on buying local or buying organic can be confusing. The key to working your way through this often conflicting dilemma is to educate yourself and understand where your food comes from and how it has been produced. Are organic potatoes flown from Tasmania a better choice than some spuds grown on the [...]

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